THE RESTAURANT
Here, we peel, we scale, we cut, we gut, we mince, we poach, we deglaze, we emulsify, we blanch, we sear, we fry… we arrange the plate… Anyway, we cook!
Matthieu, our Chef, suggests you a “market cuisine”, on the blackboard, witch varies with the seasons and our deliveries.
RESTAURANT OPENING TIME
Open from Monday to Thursday
For the lunch : Close
For the diner : From 7:15 pm to 9:30 pm
Close at lunchtime
It’s possible to opening the restaurant at lunch and on the weekend for groups and seminars, more information here
Kid menu, the age of the child = the price (-12 years old)
Starter, Main course, Dessert
(At choice on the blackboard – The portions are adapted to the child’s age)
THE BAR LOUNGE SIDE
To work or to take a good time, the Bar lounge is open all the day, from 7 am to midnight
In summer the lounge is extended to the terrace and the feet are in the water of the heated pool.
