Here, we peel, we scale, we cut, we gut, we mince, we poach, we deglaze, we emulsify, we blanch, we sear, we fry… we arrange the plate… Anyway, we cook!
Matthieu, our Chef, suggests you a “market cuisine”, on the blackboard, witch varies with the seasons and our deliveries.
Dinner time, menus
26 €, at choice; starter + main course or main course + dessert
30 €, at choice; starter, main course and dessert
Close at lunchtime
It’s possible to opening the restaurant at lunch and on the weekend for groups and seminars, more information here
Kid menu, the age of the child = the price (-12 years old)
Starter, Main course, Dessert
(At choice on the blackboard – The portions are adapted to the child’s age)
RESTAURANT OPENING TIME
Open from monday midday to Friday midday
For the lunch : Close
For the diner : From 7:15 pm to 9 pm
THE BAR LOUNGE SIDE
To work or to take a good time, the Bar lounge is open all the day, from 7 am to midnight
In summer the lounge is extended to the terrace and the feet are in the water of the heated pool.
All the thursdays from 6pm to 9pm, Happy Hours !
Buy a drink and get on free!