Here, we peel, we scale, we cut, we gut, we mince, we poach, we deglaze, we emulsify, we blanch, we sear, we fry… we arrange the plate… Anyway, we cook!
Matthieu, our Chef, suggests you a “market cuisine”, on the blackboard, witch varies with the seasons and our deliveries.
RESTAURANT OPENING TIME
Open from Monday to Thursday
For the lunch : Close
For the diner : From 7:15 pm to 9:30 pm
Close at lunchtime
It’s possible to opening the restaurant at lunch and on the weekend for groups and seminars, more information here
Kid menu, the age of the child = the price (-12 years old)
Starter, Main course, Dessert
(At choice on the blackboard – The portions are adapted to the child’s age)
THE BAR LOUNGE SIDE
To work or to take a good time, the Bar lounge is open all the day, from 7 am to midnight
In summer the lounge is extended to the terrace and the feet are in the water of the heated pool.